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dc.contributor.authorGomez, Pierrick
dc.date.accessioned2011-11-21T10:50:31Z
dc.date.available2011-11-21T10:50:31Z
dc.date.issued2009
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/7581
dc.language.isofren
dc.subjectindustrie agroalimentaireen
dc.subjectrisque nutritionnelen
dc.subjectinnovationen
dc.subject.ddc658.4en
dc.subject.classificationjelO33en
dc.subject.classificationjelQ13en
dc.titleL'innovation au service des objectifs de santé publique : l'exemple de la nutritionen
dc.typeChapitre d'ouvrage
dc.identifier.citationpages395-404en
dc.relation.ispartoftitleManagement : tensions d'aujourd'huien
dc.relation.ispartofeditorPras, Bernard
dc.relation.ispartofpublnameVuiberten
dc.relation.ispartofpublcityParisen
dc.relation.ispartofdate2009
dc.relation.ispartofpages424en
dc.description.sponsorshipprivateouien
dc.subject.ddclabelDirection d'entrepriseen
dc.relation.ispartofisbn978-2-7117-6867-7en


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