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dc.contributor.authorCaroli, Eve
dc.contributor.authorGautié, J.
dc.contributor.authorLamanthe, Annie
dc.date.accessioned2011-10-19T09:06:00Z
dc.date.available2011-10-19T09:06:00Z
dc.date.issued2009
dc.identifier.issn0020-7780
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/7246
dc.language.isoenen
dc.subjectProductivity
dc.subjectWorking Conditions
dc.subjectWage
dc.subjectFood Processing
dc.subjectSkill
dc.subjectFood
dc.subject.ddc331en
dc.subject.classificationjelL66en
dc.subject.classificationjelJ81en
dc.subject.classificationjelJ31en
dc.subject.classificationjelJ28en
dc.subject.classificationjelJ24en
dc.titleThe French Food-Processing Model : High Relative Wages and High Work Intensity
dc.typeArticle accepté pour publication ou publié
dc.contributor.editoruniversityotherUniversity of Paris I Pantheon - Sorbonne;France
dc.contributor.editoruniversityotherUniversity of Paris Ouest – Nanterre, EconomiX;France
dc.description.abstractenThe authors examine wages and working conditions in meat processing and confectionery in France. Working there may not require much skill, or command good wages and working conditions, but this article reveals a more complex, positive situation than expected, thanks to the "French model's" national minimum wage and the extension of collective wage agreements to all workers in the sector. But pressures to lower labour costs are still felt, and the firms examined must meet pressures to increase productivity, flexibility and automation. Moreover, retail chainsalso seek to lower prices and impose just-in-time production.
dc.relation.isversionofjnlnameInternational Labour Review
dc.relation.isversionofjnlvol148
dc.relation.isversionofjnlissue4
dc.relation.isversionofjnldate2009
dc.relation.isversionofjnlpages375-394
dc.description.sponsorshipprivateouien
dc.relation.isversionofjnlpublisherInternational Labour Office
dc.subject.ddclabelEconomie du travailen
dc.description.ssrncandidatenon
dc.description.halcandidateoui
dc.description.readershiprecherche
dc.description.audienceinternational
dc.relation.Isversionofjnlpeerreviewedoui
dc.date.updated2016-02-17T09:42:46Z


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