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Inconspicuous digital labor and online quality valuations: The case of a French restaurant booking and rating platform

hal.structure.identifier
dc.contributor.authorCaillou, Philippe
HAL ID: 5485		*
hal.structure.identifier
dc.contributor.authorCasilli, A.
HAL ID: 2320
ORCID: 0000-0003-2025-1627		*
hal.structure.identifierInstitut de Recherche Interdisciplinaire en Sciences Sociales [IRISSO]
dc.contributor.authorPenalva-Icher, Elise*
hal.structure.identifier
dc.contributor.authorPosada, J.*
hal.structure.identifier
dc.contributor.authorTubaro, Paola
HAL ID: 8184
ORCID: 0000-0002-1215-9145		*
dc.date.accessioned2019-04-27T08:43:30Z
dc.date.available2019-04-27T08:43:30Z
dc.date.issued2019
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/18859
dc.language.isoenen
dc.subjectdigital laboren
dc.subjectonline quality valuationsen
dc.subjectrestauranten
dc.subjectFranceen
dc.subject.ddc303en
dc.titleInconspicuous digital labor and online quality valuations: The case of a French restaurant booking and rating platformen
dc.typeCommunication / Conférence
dc.subject.ddclabelProcessus sociauxen
dc.relation.conftitleConference Reshap Worken
dc.relation.confdate2019-10
dc.relation.confcityAmsterdamen
dc.relation.confcountryNetherlandsen
dc.relation.forthcomingnonen
dc.description.ssrncandidatenonen
dc.description.halcandidateouien
dc.description.readershiprechercheen
dc.description.audienceInternationalen
dc.relation.Isversionofjnlpeerreviewednonen
dc.relation.Isversionofjnlpeerreviewednonen
dc.date.updated2019-04-27T08:16:38Z
hal.identifierhal-02112879*
hal.version1*
hal.update.actionupdateMetadata*
hal.author.functionaut
hal.author.functionaut
hal.author.functionaut
hal.author.functionaut
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