dc.contributor.author | Caillou, Philippe | * |
dc.contributor.author | Casilli, A. | * |
dc.contributor.author | Penalva-Icher, Elise | * |
dc.contributor.author | Posada, J. | * |
dc.contributor.author | Tubaro, Paola | * |
dc.date.accessioned | 2019-04-27T08:43:30Z | |
dc.date.available | 2019-04-27T08:43:30Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://basepub.dauphine.fr/handle/123456789/18859 | |
dc.language.iso | en | en |
dc.subject | digital labor | en |
dc.subject | online quality valuations | en |
dc.subject | restaurant | en |
dc.subject | France | en |
dc.subject.ddc | 303 | en |
dc.title | Inconspicuous digital labor and online quality valuations: The case of a French restaurant booking and rating platform | en |
dc.type | Communication / Conférence | |
dc.subject.ddclabel | Processus sociaux | en |
dc.relation.conftitle | Conference Reshap Work | en |
dc.relation.confdate | 2019-10 | |
dc.relation.confcity | Amsterdam | en |
dc.relation.confcountry | Netherlands | en |
dc.relation.forthcoming | non | en |
dc.description.ssrncandidate | non | en |
dc.description.halcandidate | oui | en |
dc.description.readership | recherche | en |
dc.description.audience | International | en |
dc.relation.Isversionofjnlpeerreviewed | non | en |
dc.relation.Isversionofjnlpeerreviewed | non | en |
dc.date.updated | 2019-04-27T08:16:38Z | |
hal.person.labIds | | * |
hal.person.labIds | | * |
hal.person.labIds | 184082 | * |
hal.person.labIds | | * |
hal.person.labIds | | * |
hal.identifier | hal-02112879 | * |