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dc.contributor.authorAdasme, Cristian
dc.contributor.authorBonnaud, Laure
dc.contributor.authorBouhsina, Zouhair
dc.contributor.authorCodron, Jean-Marie
dc.contributor.authorCofre-Bravo, Gabriela
dc.contributor.authorEngler, Alejandra
dc.date.accessioned2019-04-25T10:25:53Z
dc.date.available2019-04-25T10:25:53Z
dc.date.issued2017
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/18805
dc.language.isoenen
dc.subjectmanagementen
dc.subjectgovrenanceen
dc.subjectnetworksen
dc.subjectsafety managementen
dc.subject.ddc303en
dc.titleFood safety management through the lens of hybrids: the case of fresh fruit and vegetable shippersen
dc.typeChapitre d'ouvrage
dc.description.abstractenManaging the pesticide safety risk to provide end markets with safe fruit and vegetables raises complex issues due to the diversity and stringent nature of public and private safety requirements and the high cost of controlling the product and the production process. More often than not, this leads to the development of diversified and more integrated relationships between growers and their buyers. Our paper is a case study of the hybrid forms underlying such relationships. It begins by developing the analytical framework, drawing on transaction cost, positive agency, and property rights theories with a special focus on the model proposed by Ménard (The Handbook of Organizational Economics, Princeton, 1066–1108, 2013), positioning the hybrid forms along the two dimensions of decision rights and strategic resources. It then presents a selection of quantitative and qualitative findings obtained from data collected through face-to-face interviews with managers of fresh produce shipping firms in France and Chile. Both case studies confirm that the level of centralization increases with the buyer’s commercial reputation, the level of customer safety requirements (a key component in the marketing strategy of the buyer), and the level of asset specificity which is mostly embedded in the technical assistance and training provided by the buyer to the growers. Moreover, our paper establishes a clear divide between firms that only control product safety at the delivery stage and firms that also control safety throughout the production process and may take decisions on behalf of the grower before harvesting.en
dc.identifier.citationpages295-322en
dc.relation.ispartoftitleManagement and governance of networks: franchising, cooperatives, and strategic alliancesen
dc.relation.ispartofeditorGeorge Hendrikse, Gérard Cliquet, Thomas Ehrmann, Josef Windsperger
dc.relation.ispartofpublnameSpringer Berlin Heidelbergen
dc.relation.ispartofdate2017
dc.contributor.countryeditoruniversityotherCHILE
dc.subject.ddclabelProcessus sociauxen
dc.relation.ispartofisbn978-3319572758en
dc.relation.forthcomingnonen
dc.description.ssrncandidatenonen
dc.description.halcandidateouien
dc.description.readershiprechercheen
dc.description.audienceInternationalen
dc.date.updated2019-03-23T09:45:21Z
hal.person.labIds
hal.person.labIds184082
hal.person.labIds
hal.person.labIds
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hal.identifierhal-02110311*


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