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From online quality valuations to a new division of labor: how platforms transform value creation in the restaurant industry

dc.contributor.authorCaillou, P.
dc.contributor.authorCasilli, A.
dc.contributor.authorPenalva-Icher, Elise
dc.contributor.authorPosada, J.
dc.contributor.authorTubaro, P.
dc.date.accessioned2019-04-24T13:12:08Z
dc.date.available2019-04-24T13:12:08Z
dc.date.issued2018
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/18765
dc.language.isoenen
dc.subjectonline quality valuationsen
dc.subjectvalue creationen
dc.subjectrestaurant industryen
dc.subject.ddc306.3en
dc.titleFrom online quality valuations to a new division of labor: how platforms transform value creation in the restaurant industryen
dc.typeCommunication / Conférence
dc.subject.ddclabelSociologie économiqueen
dc.relation.conftitleColloque Travail et Emploi à l’ère du capitalisme de Plateformeen
dc.relation.confdate2018-06
dc.relation.confcityParisen
dc.relation.confcountryFranceen
dc.relation.forthcomingnonen
dc.description.ssrncandidatenonen
dc.description.halcandidateouien
dc.description.readershipnon-rechercheen
dc.description.audienceInternationalen
dc.relation.Isversionofjnlpeerreviewednonen
dc.relation.Isversionofjnlpeerreviewednonen
dc.date.updated2019-03-21T14:08:29Z
hal.person.labIds
hal.person.labIds
hal.person.labIds184082
hal.person.labIds
hal.person.labIds
hal.identifierhal-02108982*


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