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From online quality valuations to a new division of labor: how platforms transform value creation in the restaurant industry

hal.structure.identifier
dc.contributor.authorCaillou, Philippe
HAL ID: 5485		*
hal.structure.identifier
dc.contributor.authorCasilli, A.
HAL ID: 2320
ORCID: 0000-0003-2025-1627		*
hal.structure.identifierInstitut de Recherche Interdisciplinaire en Sciences Sociales [IRISSO]
dc.contributor.authorPenalva-Icher, Elise*
hal.structure.identifier
dc.contributor.authorPosada, J.*
hal.structure.identifier
dc.contributor.authorTubaro, Paola
HAL ID: 8184
ORCID: 0000-0002-1215-9145		*
dc.date.accessioned2019-04-24T13:12:08Z
dc.date.available2019-04-24T13:12:08Z
dc.date.issued2018
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/18765
dc.language.isoenen
dc.subjectonline quality valuationsen
dc.subjectvalue creationen
dc.subjectrestaurant industryen
dc.subject.ddc306.3en
dc.titleFrom online quality valuations to a new division of labor: how platforms transform value creation in the restaurant industryen
dc.typeCommunication / Conférence
dc.subject.ddclabelSociologie économiqueen
dc.relation.conftitleColloque Travail et Emploi à l’ère du capitalisme de Plateformeen
dc.relation.confdate2018-06
dc.relation.confcityParisen
dc.relation.confcountryFranceen
dc.relation.forthcomingnonen
dc.description.ssrncandidatenonen
dc.description.halcandidateouien
dc.description.readershipnon-rechercheen
dc.description.audienceInternationalen
dc.relation.Isversionofjnlpeerreviewednonen
dc.relation.Isversionofjnlpeerreviewednonen
dc.date.updated2019-03-21T14:08:29Z
hal.identifierhal-02108982*
hal.version1*
hal.update.actionupdateMetadata*
hal.author.functionaut
hal.author.functionaut
hal.author.functionaut
hal.author.functionaut
hal.author.functionaut


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