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dc.contributor.authorBernard, Sophie
dc.date.accessioned2016-09-17T11:03:24Z
dc.date.available2016-09-17T11:03:24Z
dc.date.issued2006
dc.identifier.issn0035-2969
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/15803
dc.language.isofren
dc.subjectfast-fooden
dc.subject.ddc306.3en
dc.titleWeber (Hélène). Du ketchup dans les veines. Pourquoi les employés adhèrent-ils à l’organisation chez McDonald’s ?en
dc.typeArticle accepté pour publication ou publié
dc.relation.isversionofjnlnameRevue française de sociologie
dc.relation.isversionofjnlvol47en
dc.relation.isversionofjnlissue3en
dc.relation.isversionofjnldate2006
dc.relation.isversionofdoi10.3917/rfs.473.0621en
dc.relation.isversionofjnlpublisherJulliarden
dc.subject.ddclabelSociologie économiqueen
dc.relation.forthcomingnonen
dc.relation.forthcomingprintnonen
dc.description.ssrncandidatenonen
dc.description.halcandidateouien
dc.description.readershiprechercheen
dc.description.audienceNationalen
dc.relation.Isversionofjnlpeerreviewedouien
dc.relation.Isversionofjnlpeerreviewedouien
dc.date.updated2016-09-16T14:08:36Z
hal.person.labIds140237
hal.identifierhal-01367928*


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