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dc.contributor.authorCaroli, Eve
dc.contributor.authorGautié, Jérôme
HAL ID: 17816
ORCID: 0000-0002-5562-8271
dc.contributor.authorLamanthe, Annie
HAL ID: 2730
dc.date.accessioned2012-09-20T12:23:17Z
dc.date.available2012-09-20T12:23:17Z
dc.date.issued2008
dc.identifier.urihttps://basepub.dauphine.fr/handle/123456789/10094
dc.language.isoenen
dc.subjectLow-wage
dc.subjectFood-processing sector
dc.subjectSkilled labor
dc.subjectJ81
dc.subject.ddc331en
dc.subject.classificationjelJ24en
dc.subject.classificationjelJ31en
dc.subject.classificationjelL66en
dc.titleOperators in Food Processing Industries: Coping with Increasing Pressure
dc.typeChapitre d'ouvrage
dc.contributor.editoruniversityotherUniversité Paris 1 Panthéon-Sorbonne;France
dc.identifier.citationpages88-127
dc.relation.ispartofseriestitleRussell Sage foundation
dc.relation.ispartoftitleLow-wage work in France
dc.relation.ispartofeditorCaroli, Eve ; Gautié, Jérôme
dc.relation.ispartofdate2008
dc.relation.ispartofpages88-127
dc.subject.ddclabelEconomie du travailen
dc.relation.ispartofisbn978-0-87154-070-6
dc.relation.forthcomingnonen
dc.description.ssrncandidatenon
dc.description.halcandidateoui
dc.description.readershiprecherche
dc.description.audienceinternational
dc.date.updated2016-02-17T08:57:58Z


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